Camduction Controller Upgrade Kit

Controls of all kinds are integral parts of restaurant equipment operations. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel.
Electro-mechanical control is also referred to simply as “Relay Control”, which is a more accurate term since solid state electronic relays, timers and counters are standard components. Contactors, motor and compressor starters, valves, thermostats and other output devices are used to turn on/off motors, indicator lights, heating elements and other components used in the equipment.
A duct is a pipe, tube or channel which carries air, gas, exhaust or liquid from one place to another. Ducts are commonly used to exhaust heat and fumes out of and away from commercial ovens, cooktops, condensing units and other restaurant equipment.
FeaturesCamduction Controller Upgrade Kit
Enhance and maintains the appliances
Top quality construction and performance
Made with high quality material